Tropical aroma: 150 g butter 200 g sugar 3 eggs 290 g wheat flour 2 dl milk 4 tsp baking powder 1 tsp cardamom 1 tsp cinnamon 1/4 tsp nutmeg For the brown cake: 1 tbsp cocoa 1 tbsp boiling water Buttercream: 250 g butter 500 g caster sugar 3 tsp vanilla sugar 2 tsp cocoa 6 tbsp strong coffee Mix butter and sugar until white. Lightly whisk together the eggs and add. The dry matter is sifted in together with the milk. For the brown cake, cocoa and boiling water are mixed and the mixture is added. Bake at 180 degrees (convected air) for approx. 35 min. The light cake is divided in half with the brown cake in the middle. Buttercream between the layers and all over at the end. ************ «Tropical aroma» 150 g of butter 200 g of sugar 3 eggs 290 g wheat flour 2 dl milk 4 teaspoons baking powder 1 tsp cardamom 1 tsp cinnamon 1/4 teaspoon nutmeg For the brown cake: 1 tablespoon of cocoa 1 tablespoon boiling water Buttercream: 250 g of butter 500 g of icing sugar 3 teaspoons of vanilla sugar 2 teaspoons of cocoa 6 tablespoons of strong coffee Cream butter and sugar until white. Lightly whisk together the eggs and add. The dry matter is sifted in together with the milk. For the brown cake, mix cocoa and boiling water and add the batter Bake at 180 degrees (hot air) for approx. 35 min The light cake is split in half with the brown cake in the middle. Buttercream between the layers and all over at the end.
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