Good evening💖 The son in the house has a birthday today, so it had to be a cake: Cake with blueberries and mascarpone cream: 24 cm baking tin 4 eggs 200g sugar 200g melted butter 300g wheat flour 2 teaspoons baking powder 2 teaspoons vanilla extract 3 handfuls of frozen blueberries Beat eggs and sugar for eggnog. Stir in melted butter. Sift flour and baking powder into the mixture and add vanilla extract. Finally, stir in the blueberries. Bake at 180 degrees for about 1 hour Cream: 3 dl heavy cream 250g mascarpone cheese 2 tbsp icing sugar Whip the cream and icing sugar until creamy and add the cheese a little at a time. Spread on the cake and decorate with blueberries and mint leaves. handfuls of frozen blueberries Beat eggs and sugar to make an egg nog. Stir in melted butter. Sift flour and baking powder into the mixture and add vanilla extract. Finally, stir in the blueberries. Bake at 180 degrees for about 1 hour Cream: 3 dl of cream 250g mascarpone cheese 2 tablespoons of icing sugar Whip the cream and icing sugar until creamy and add the cheese little by little. Spread on the cake and decorate with blueberries and mint leaves class=”instagram-media” data-instgrm-permalink=”https://www.instagram.com/reel/C1r7vg3Id9r/” data-instgrm-version=”14″ style =” background: border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:326px; width:-webkit-calc(100% – 2px);
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