🎂 Cake with forest berries Finger biscuits 3 dl cream 1 dl caster sugar 200 g cream cheese 1 pk blueberry jelly Forest berries (frozen) 22 cm form Cut off approx. 2 cm of the biscuits and place them on the high side in the form. Cover the bottom as best you can with biscuits. Boil the jelly with just 2 dl of water. Cool down. Use a stick blender and mix in wild berries. Whisk together the cream, icing sugar and cream cheese, and add the jelly / forest berry mixture. I put a layer of finger biscuits in the middle. Cool in the fridge for at least 4 hours. ********** Cake with wild berries Finger biscuits 3 dl cream 1 dl caster sugar 200 g cream cheese 1 pk blueberry jelly Wild berries (frozen) 22 cm shape Cut off approx. 2 cm of the biscuits and place them on top of each other in the mould. Cover the bottom as best you can with biscuits. Boil the jelly with just 2 dl of water. Cool down. Use a stick blender and mix in wild berries. Whisk together the cream, icing sugar and cream cheese, and add the jelly / forest berry mixture. I put a layer of finger biscuits in the middle. Cool in the fridge for at least 4 hours. class=”instagram-media” data-instgrm-permalink=”https://www.instagram.com/reel/C2Zf-VyounN/” data-instgrm-version=”14″ style=” background: border:0; border -radius:3px;box-shadow:0 0 1px 0 rgba(0,0,0.15);margin:1px;max-width:540px -width:326px; width:99.375%; width:-webkit-calc(100% – 2px);
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